White Miso - Genmai Shiro (Organic, Brown Rice, Unpasteurised) - 300g
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$17.40
White Miso - Genmai Shiro (Organic, Brown Rice, Unpasteurised) - 300g
Made with organically grown soybeans with brown rice. It's naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.
This paste has a mellow and slightly sweet flavour and is made with soybeans, brown rice and Koji. Using brown rice as the base, it incorporates the bran layer which contains increased levels of vitamins, minerals and nutrients. Genmai Miso is a great, all-round, general purpose miso for everyday use.
Ingredients: Soybeans*(46%), brown rice*(36%), salt, water, Koji (Aspergills oryzae)
Origin: Packed in New Zealand from imported ingredients (Japan)
Certification: BioGro Organic
Enjoy Me...
- As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember! Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is.
How Interesting...
- Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes.
| Enjoy Me... | |
| 1. | As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember! Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is. |
| How Interesting... | |
| 1. | Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes. |
Tags: Miso, Genmai, Shiro, Soybean, Brown, Rice, Miso, Ceres, Organic